The world of cherries is incredibly diverse, with over 100 different species and countless varieties to choose from. Whether you’re a fan of sweet, tart, or somewhere in between, there’s a cherry out there for everyone.
The Sweet Tooth
For those who prefer their cherries on the sweeter side, options like Rainier, Brooks, and Black Diamond are sure to satisfy. These varieties have higher sugar content than others, making them perfect for snacking or baking into Red Cherry sweet treats like pies and tarts.
Rainier cherries are known for their exceptional sweetness and long shelf life, with a delicate flavor that’s both sweet and slightly tart. They’re available from May through July and are a great choice for those looking to enjoy cherry goodness throughout the summer months.
Brooks cherries are another popular variety among cherry lovers. With their deep red color and rich, intense flavor, they’re ideal for eating fresh or using in baked goods like muffins and cakes.
Black Diamond cherries are prized for their dark skin and juicy flesh. Their slightly sweet and fruity flavor makes them a hit with kids and adults alike, and they’re available from June through August.
The Tart Lover
If you prefer your cherries on the tart side, there are plenty of options to choose from as well. Varieties like Montmorency, Balaton, and Danube offer a more sour taste that’s perfect for those who want a bit of zing in their cherry experience.
Montmorency cherries are one of the most widely available varieties in the United States. Their bright red skin and pale yellow flesh make them easy to spot at farmers’ markets and grocery stores, and they’re great for snacking, baking, or making into sauces and preserves.
Balaton cherries have a slightly sweeter flavor than Montmorency but still pack a punch when it comes to tartness. With their dark red skin and rich, fruity taste, they’re ideal for eating fresh or using in baked goods like muffins and cakes.
Danube cherries are known for their intense flavor and firm texture. Their bright red skin and pale yellow flesh make them a great choice for snacking, baking, or making into sauces and preserves.
The Wild Card
For those who can’t decide between sweet and tart, there’s always the option to try something new and unexpected. Varieties like Lapin, Rainier/Lapin, and Sweetheart offer a unique blend of sweet and sour flavors that are sure to intrigue even the most discerning cherry lover.
Lapin cherries have a bright red skin and pale yellow flesh with a flavor that’s both sweet and slightly tart. They’re available from June through August and make a great choice for those looking to try something new.
Rainier/Lapin cherries combine the sweetness of Rainiers with the tartness of Lapins, making them a versatile choice for snacking or baking.
Sweetheart cherries have a bright red skin and pale yellow flesh with a flavor that’s both sweet and slightly tangy. They’re available from May through July and are perfect for those looking to enjoy cherry goodness throughout the summer months.
The Cherry Experience
Whether you prefer your cherries sweet, tart, or somewhere in between, there’s no denying the unique experience of biting into a fresh, juicy cherry on a warm summer day. So why settle for just any old cherry when you can have the best?
From farmers’ markets to grocery stores, local orchards to online suppliers, there are plenty of ways to get your hands on the perfect cherry for every taste. Experiment with different varieties, try new recipes, and indulge in the sweetness (or tartness) of a perfectly ripe cherry.
Whether you’re a seasoned cherry connoisseur or just discovering the joys of these delicious little fruits, there’s no denying that the world of cherries is full of endless possibilities and delights waiting to be discovered.
